Spanish Rice

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https://www.youtube.com/watch?v=7EzwR3g1Ge0

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Spanish Rice

Author: Todd Martin

Ingredients

• White Rice | 1 cup
• Tomato Sauce | 8 oz.
• Olive Oil | 2 Tbsp.
• Black Pepper | 1 tsp.
• Chicken Bullion | 1 Tbsp.
• Oregano | tsp.
• Cumin | 1 tsp.
• Onion Powder | 1 tsp.
• Garlic Powder | 1 tsp.
• Dried Onion Flakes (Optional)

Instructions

1. In a large bowl, combine 2 cups of water with chicken bullion, black pepper, oregano, cumin, onion powder, and garlic powder.
2. In a deep skillet, toast white rice in olive oil over medium heat until color starts to change.
3. Add tomato sauce and continue to stir for 2 - 3 minutes.
4. Add seasoned water mixture and stir until boiling.
5. Turn heat to low and cover for 20 minutes.
6. Uncover, give a quick stir, and let sit for ~10 minutes.
7. Garnish with dried chopped onions if you wish.

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